The Langhe, Monferrato and Roero: three unique territories in Piedmont

The Langhe, Monferrato and Roero are three wine-growing regions in Piedmont, Italy, that were declared a UNESCO World Heritage Site in 2014.

The Langhe, Monferrato and Roero are three wine-growing regions in Piedmont, Italy, that were declared a UNESCO World Heritage Site in 2014. The three regions are characterized by a unique hilly landscape full of vineyards, forests and medieval villages.

The Langhe is the most famous region of the three, and is known for producing high-quality red wines, such as Barolo and Barbaresco. Monferrato, on the other hand, is known for producing white wines, such as Gavi and Timorasso. Roero is the smallest region of the three, and is known for the production of red wines, including Roero Arneis and Roero Riserva.

In addition to wine production, the three regions also offer a wealth of tourism. In fact, visitors can visit medieval villages, walk among vineyards, hike in the mountains, and taste typical local products, such as white truffles, cheese, and hazelnuts.

Here are some of the peculiarities among the territories of Langhe, Monferrato and Roero:

  • The landscape: the Langhe is characterized by a gentler hilly landscape, while Monferrato and Roero are characterized by a rougher hilly landscape.
  • The wines: the Langhe is known for producing high quality red wines, while Monferrato is known for producing white wines. Roero is the smallest region of the three, and is known for producing red wines.
  • Tourist offerings: the three regions offer a wealth of tourism, including visiting medieval villages, walking among vineyards, hiking in the mountains, and tasting local products.
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